I have extensive editing - writing expertise in English. (1 year with Grey advertising, 18 years in the newspaper business.) Also, I am a graduate of the Cordon Bleu in Paris, France - so extensive food and recipe knowledge. Would be happy to assist with your Cuisine book. Tim __________________________________________________________________ Mail submissions to [log in to unmask] For information about joining ARLIS/NA see: http://www.arlisna.org//membership.html Send administrative matters (file requests, subscription requests, etc) to [log in to unmask] ARLIS-L Archives and subscription maintenance: http://lsv.uky.edu/archives/arlis-l.html Questions may be addressed to list owner (Kerri Scannell) at: [log in to unmask]