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The NYTSL Board looks forward to this fall's presentation and your participation, come join us at the Princeton Club of New York on Friday November 12, 2004.

Looking forward to seeing you in November,
John Maier (NYTSL Secretary)

TOPIC: Highway Building 101: Paving the way to a statewide digital repository
SPEAKER: Michael J. Giarlo      Systems Administrator, Scholarly Communication Center, Rutgers University Libraries
 
For more information regarding the content of this presentation please visit the following links:
New Jersey Digital Highway: http://www.njdigitalhighway.org/
Fedora: http://www.fedora.info

For more information regarding or our organization please go to www.nytsl.org

WHERE AND WHEN:
Princeton Club of New York                                          Cash Bar (Main Lounge) 5:15-6:15 PM
15 West 43rd St. (Bet. 5th & 6th Ave.)                          Dinner (Main Lounge) 6:15-7:30 PM
New York, N.Y. 10036                                                     Program (Main Lounge) 7:30-9:00 PM
REGISTRATION DEADLINE:   November 5, 2004

Please print out this message (if you are having trouble keeping this message to one page please copy  this message and paste into the word processing software of your choice) and send to:
Elizabeth Lilker
NYTSL Treasurer
Bobst Library -- Cataloging
New York University Libraries
70 Washington Square South
New York, NY 10012-1091
(p: 212/998-2489; email: [log in to unmask])

Make checks payable to: NEW YORK TECHNICAL SERVICES LIBRARIANS

NAME _____________________________     AFFILIATION________________________   

EMAIL _____________________________

MEMBERSHIP DUES 2004/2005    ($10.00)     $____you have recently paid your dues____

DINNER AND PROGRAM RESERVATION
($40.00 Member  or   $50.00 Non-member)           $________
Appetizer: Fanned Asparagus on Radicchio with Roasted Yellow Pepper Vinaigrette
Entree: (Check One)
______Teriyaki Glazed Breast of  Chicken, served with Sauteed Bok Choy, Bell Peppers and Carrots
______Vegetarian entrée (Wild Mushroom Ravioli, with Sage Cream Sauce )
Dessert: Bittersweet Chocolate Mousse, Raspberries, Fresh Whipped Cream 

PROGRAM ONLY
($10.00 Member   or   $15.00 Non-member)   $________

GIFT TO NYTSL                                              $________

TOTAL AMOUNT ENCLOSED:                                       $________

NYTSL programs are supported through the generous memberships of Blackwells Book Services, Brodart Co., EBSCO Subscription Services, H.W. Wilson Co., Ocker & Trapp Bindery, and YBP Library Services.
__________________________________________________________________ Mail submissions to [log in to unmask] For information about joining ARLIS/NA see: http://www.arlisna.org//membership.html Send administrative matters (file requests, subscription requests, etc) to [log in to unmask] ARLIS-L Archives and subscription maintenance: http://lsv.uky.edu/archives/arlis-l.html Questions may be addressed to list owner (Kerri Scannell) at: [log in to unmask]