Print

Print


Dear colleagues,
"Reflexions on Seriality" is the title of Jean Hirons', CONSER Coordinator,
Library of Congress, presentation at the Fall Dinner Meeting of New York
Technical Services Librarians at the Princeton Club, NYC, on November 2,
2001.  Updates on difficult issues concerning serials might be interesting
to all catalogers and reference librarians.
*       Please try to attend.  Help your professional organizations by
becoming members.  Annual dues are only $10.00.  Please, print out the
registration form, fill it in, and rush it to Alice.
        Hope to see many of you on November 2nd.
        Thank you.
        Rodica L. Preda
        Secretary, NYTSL

FALL DINNER MEETING
Friday, November 2, 2001


TOPIC:  reflexions on seriality

SPEAKER:        Jean Hirons, CONSER Coordinator, Library of Congress
for background information see:  http://www.loc.gov/acq/conser/

Princeton Club of New York                      Cash Bar (Main Lounge)
5:15-6:15 PM
15 West 43rd St. (Bet. 5th & 6th Ave.)          Dinner (Main Lounge)
6:15-7:30 PM
New York, N.Y. 10036                            Program (Main Lounge)
7:30-9:00 PM

NYTSL programs are supported through the generous memberships of YBP Yankee
Book Peddler, Brodart Co., Blackwell's Book Services, EBSCO Subscription
Services, H.W. Wilson Co., Ocker & Trapp Bindery, and Faxon/Rowe.com

REGISTRATION DEADLINE:   October 26, 2001

NAME ________________________________________   AFFILIATION_______________

EMAIL ________________________________________

_____ To change your mailing address, please check here and print new
address on verso.

MEMBERSHIP DUES 2001/2002       $10.00
Your dues are paid           Not paid     X
$_______

DINNER AND PROGRAM RESERVATION          $35.00 Member
$_______
                                $45.00 Non-member                $_____

Appetizer: Salad of Arugula and Mache with Gorgonzola, Pine Nuts, and Golden
Raisin
Entree: (Check One)
Black and White Sesame Crusted Chicken, Wasabi Mashed Potatoes, Shiitake
Mushrooms, Diced Tomato, Soy Sauce
_______
Vegetarian entree choice: Penne with Oven Roasted Tomatoes and Basil Pesto
_____
Dessert: Rustic Apple Tart, French Vanilla Ice Cream, Rum Glaze

Program only: $5.00/member ________ $10.00/non-member ___________
$_________

TOTAL AMOUNT ENCLOSED:
$_________

Make checks payable to: NEW YORK TECHNICAL SERVICES LIBRARIANS

Mail dues/registration to:Alice Pidgeon, NYTSL Treasurer
                                Pace University Law Library
                                78 N. Broadway
                                White Plains, NY 10603

__________________________________________________________________
Mail submissions to [log in to unmask]
Administrative matters (file requests, subscription requests, etc)
        to [log in to unmask]
ARLIS-L Archives and subscription maintenance:
       http://lsv.uky.edu/archives/arlis-l.html
Questions may be addressed to list owner (Kerri Scannell) at: [log in to unmask]