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Greetings intrepid Palm Springs tour subscribers!

For those of you registered for the Palm Springs tour on Wednesday April
4th, we need you to make a selection of entrée and reply no later than: 


FRIDAY MARCH 30th at 5:00 PM.  (That's when we leave for the hotel.)

Here are your choices of entrée:
1.      Smoked roast prime rib with peppercorn sauce
2.      Herb roasted chicken with rice pilaf and papaya fruit salad
3.      Chicken enchilada with Spanish rice
4.      Vegetarian 


The meal will also include a salad of gourmet greens with raspberry balsamic
vinaigrette, chef's choice of  starch and vegetable, blueberry pie a la
mode, assorted rolls with butter, coffee, decaf, and iced tea.  For any
vegetarians, they will assemble a meal from the meatless side dishes.  There
will also be a no-host bar.

Please contact Linda Zoeckler or Jill Cogen directly by:

        Email: [log in to unmask]         [log in to unmask] 
        Work telephone: (626) 405-2228          Work telephone: (626)
405-2191
        Home telephone: (909) 860-1076


By the by, be sure to bring sun screen, sun glasses, a hat (?), comfortable
walking shoes, and a jacket.  There could even be snow at the top of the
tram if you plan to take it.

We are going to have an incredible day!

Linda Zoeckler and Jill Cogen
Huntington Library
  

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