Well there's egg and bacon; egg, sausage and bacon; egg and spam;
bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and
spam; spam, egg, spam, spam, bacon and spam; spam, spam, spam, egg and
spam; spam, spam, spam, spam, spam, spam, baked beans, spam, spam,
spam and spam; or lobster thermidor aux crevettes with a mornay sauce
garnished with truffle pate, brandy and a fried egg on top of spam.
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Ben Kessler
Director, Slide & Photo Collections
Dept. of Art & Archeology
Princeton University
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